var arrayFacts = [
"Yummy!
Sea urchins are a popular food in Asia.
Sea urchin roe is exported in great quantities; more than 75 percent of California's sea urchin catch is now exported to Japan.
The most valuable sea urchins from a commercial perspective are red, green and purple.
They are also a favorite food of the Californian sea otter.",
"Watch your step!
Sea urchins are the porcupines of the sea.
Like a porcupine's quills, sea urchins depend on their long spines to deter predators.
They also use them for moving along the ocean floor and for trapping drifting algae to eat.
The sea urchin gets its name from an Old English word for the spiny hedgehog, an animal similar to the American porcupine.",
"Brainless.
Sea urchins don’t have a brain.
Their mouth is claw-like in appearance and is located on the underside of their body.
They have 5 teeth-like plates that point inwards and are called Aristotle’s lantern.
Their body is a shell-like structure with bumps and holes, and they have rows of tiny tube feet with suckers that help them move along the sea floor.",
"Eggs by the million.
Sea urchins mature between 2 and 5 years of age.
Female sea urchins release several million tiny, jelly-coated eggs at once.
Their eggs are released through five gonopores which are located at the top of the sea urchin.
It takes several months for sea urchins to form.",
"Many-varied.
There are about 700 different species of sea urchins worldwide.
They are a spiny, hard-shelled animal; many sea urchins have venomous spines.
The largest sea urchin is the red sea urchin which is about 7 inches wide."];